SEE HOW MILK THISTLE IS PROCESSED
Milk thistle is a yearly plant which is intentionally growing in Czech Republic
For over 20 years we process by our own development breed varieties fruit of milk thistle (Silybum marianum (L.) Gaertner), which are legally protected.
We supervise to the progress of growing at selected growers from controlled agriculture. The entire process is succumb to strict quality controls, certifications and provability of origin.
Organic Milk thistle fruit
Organic milk thistle fruit (Cardui Mariae Fructus).
The product of controlled organic farming (in accordance with Council Regulation (ES) no. 834/2007 and implementing regulations).
Milk thistle fruit
The main purpose of application of the Milk thistle fruit (seed) is the high content of flavonolignans.
Carefully way of processing the milk thistle fruit we obtain raw material not only for pharmaceutical purposes, as well as cosmetic and food purposes.
Milk thistle cake
Patented way of processing the milk thistle fruit (Silybum marianum (L.) Gaertner) obtain high quality raw material for the extraction of the active substance – concentrate flavonolignans (silymarin complex).
Milk thistle fraction
In this material, obtained by mechanical processing of the milk thistle fruit (Silybum marianum (L.) Gaertner)., guarantee content of flavonolignans min. 6%.
Milk thistle oil
Carefully way by cold pressing of the fruit of milk thistle (Silybum marianum (L.) Gaertner) obtain high quality milk thistle oil suitable for food (processing), cosmetic and feed purposes.
Milk thistle oil we also offer in organic quality.